Bean and Veggie Jumble
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This recipe has been viewed 2236 times
An array of healthful veggies like tomatoes, cucumbers and carrots thrown in with boiled beans like kidney beans in the Bean and veggie jumble makes it a crunchy and tasty salad recipe.
- Soak red kidney beans overnight.
- Pressure cook beans with chopped tomatoes, onions, chillies,asafoetida, crushed garlic.
- Heat oil. add above mixture with liqueur.
- Add tomato ketchups, salt, sugar.
- Bring to boil and simmer till well blended.
- Add oregano and let boil for a minute only.
- Cool mixture to room temperature
- To serve, top with shredded vegetables, chopped tomatoes and sweet corn
This recipe was contributed by aruvij on 25 Dec 2001
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