Bean Stock Pot
This recipe has been viewed 2415 times
This recipe is a wholesome soup , very high in protein and tasty too!
- Pressure cook the rajma for 4-5 whistles or till cooked.
- Allow the steam to escape before opening the lid. Keep aside to cool.
- In a broad pan, combine the onions , tomatoes, garlic, capsicum and vegetable stock and mix well.
- Add the salt, mix well and cook the vegetables until soft.
- Add the rajma, black pepper powder, cumin seeds powder, cinnamon powder, mix well and simmer for 5 minutes.
- Add the lemon juice and coriander and mix well.
- Serve hot.
This recipe was contributed by hetalanjaria on 15 Feb 2012
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