Bean Sprout Pakodas


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For health reasons we can also use besan flour instead of plain flour. Adding rice flour will make pakoras oily. Finely shredded onions can be added too for people who eat onions.

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Bean Sprout Pakodas recipe - How to make Bean Sprout Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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1 cup bean sprouts
1/2 cup finely chopped cabbage
1/2 cup shredded carrot
1 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped curry leaves (kadi patta)
1 tsp finely chopped coriander (dhania) leaves
1/2 tsp cumin seeds (jeera)
salt to taste
1 cup plain flour (maida)
oil for deep frying
  1. Combine all the ingredients in a bowl, except the plain flour, mix well and keep aside for 30 minutes.
  2. Mix the mixture again, add the plain flour and mix well to make a thick batter.
  3. Heat oil in a kadhai and put a spoonful of the batter to make small round pakodas and deep fry till they turn golden brown and crisp from all the sides.
  4. Drain on an absorbent paper and serve hot with chilli sauce or tomato sauce.

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This recipe was contributed by Foodie #383432 on 17 Aug 2011

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