Bean Sprout Pakodas
by Foodie #383432
Added to 5 cookbooks
This recipe has been viewed 6542 times
For health reasons we can also use besan flour instead of plain flour. Adding rice flour will make pakoras oily. Finely shredded onions can be added too for people who eat onions.
- Combine all the ingredients in a bowl, except the plain flour, mix well and keep aside for 30 minutes.
- Mix the mixture again, add the plain flour and mix well to make a thick batter.
- Heat oil in a kadhai and put a spoonful of the batter to make small round pakodas and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot with chilli sauce or tomato sauce.
This recipe was contributed by Foodie #383432 on 17 Aug 2011
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