You are here: Home >  Cuisine  >  Mexican  >  Soups  >  Bean Soup, Kidney Bean Soup Recipe

Bean Soup, Kidney Bean Soup Recipe


by
Bean Soup,is a mildly spiced thick piquant soup made with kidney beans and tomatoes, ideal for the winter.


Added to 128 cookbooks   This recipe has been viewed 34821 times

This piquant soup is ideal for the winter.

Add your private note

Bean Soup, Kidney Bean Soup Recipe recipe - How to make Bean Soup, Kidney Bean Soup Recipe

Tags

Mexican SoupsChunky Soups / BrothJhat-Pat SoupMexican PartyPressure cookItalian Soups

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients
3/4 cup red rajma (kidney beans)
2 onions , chopped
4 tomatoes , chopped
3 garlic (lehsun) cloves
1/2 tsp chilli powder
1 tsp lemon juice
1 tbsp oil
salt to taste

For Serving
 finely chopped tomato
sliced green onions
chopped coriander (dhania)
tabasco sauce
Method
  1. Soak the beans overnight. Drain thoroughly.
  2. Heat the oil, add the onions and fry for 1 minute. Add the tomatoes, garlic, chilli powder and salt and fry again for 1 minute.
  3. Add the beans and 6 cups of water and cook in pressure cooker. Blend in a blender.
  4. Do not strain. Add the lemon juice.
  5. Serve hot with tomatoes, onions, coriander and tabasco sauce.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews