Bean Soup, Kidney Bean Soup Recipe

Bean Soup,is a mildly spiced thick piquant soup made with kidney beans and tomatoes, ideal for the winter.

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This piquant soup is ideal for the winter.

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Bean Soup, Kidney Bean Soup Recipe recipe - How to make Bean Soup, Kidney Bean Soup Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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3/4 cup red rajma (kidney beans)
2 onions , chopped
4 tomatoes , chopped
3 garlic (lehsun) cloves
1/2 tsp chilli powder
1 tsp lemon juice
1 tbsp oil
salt to taste

For Serving
finely chopped tomato
sliced green onions
chopped coriander (dhania)
tabasco sauce
  1. Soak the beans overnight. Drain thoroughly.
  2. Heat the oil, add the onions and fry for 1 minute. Add the tomatoes, garlic, chilli powder and salt and fry again for 1 minute.
  3. Add the beans and 6 cups of water and cook in pressure cooker. Blend in a blender.
  4. Do not strain. Add the lemon juice.
  5. Serve hot with tomatoes, onions, coriander and tabasco sauce.

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