Bean Salad


by


Added to 8 cookbooks   This recipe has been viewed 3781 times

Tasty and nutritious accompaniment to any meal, bean salad is laden with the goodness of beans like rajmah and sprouts and the fiber content of vegetables.

Add your private note

Bean Salad recipe - How to make Bean Salad

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

1 cup boiled rajma (kidney beans)
1 cup boiled green peas
1 cup canned corn kernels (makai ke dane) or boiled corn
1 each of green capsicum , red capsicum and yellow capsicum
2 cucumbers
2 medium sized tomatoes (Sccop out the soft fleshy part and use only the outer thick cover)
salt and black pepper (kalimirch) powder to taste
2 tbsp lemon juice
Salad dressing - Optional
lettuce leaves
Method

  1. Finely chop capsicum, cucumbers, tomatoes (only skins) and keep aside
  2. In a big bowl, add the red kidney beans, green peas, corn and all the chopped vegetables.
  3. Add salt, black pepper and juice of lemons
  4. Mix well with a spatula.
  5. Serve the salad decorated with lettuce leaves on the sides of the bowl (using your imagination)
  6. Add salad dressing if required.


Member Photo
This recipe was contributed by gachopra on 25 Nov 2001


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews