Bathura By CellyMonika


Added to 24 cookbooks   This recipe has been viewed 3184 times

The North Indian puffed flat bread ,Bhatura are traditionally enjoyed with a bowl of spicy Chole and pickle. Prepare the Bhatura at home with this easy and quick Bhatura recipe.

Add your private note

Bathura By CellyMonika recipe - How to make Bathura By CellyMonika


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


2 1/2 cups plain flour (maida)
1/2 cup curds (dahi)
1/2 tsp baking powder
a pinch of baking soda
2 tsp sugar
1/2 cup oil for frying
1 tsp salt

  1. In a bowl add flour, baking powder, baking soda and salt. mix well and pass it through a sieve.
  2. Add yogurt and sugar and about a cup of water and mix gradually to make a soft dough by light kneading.
  3. Add two tbsp. oil into the dough and cover the dough with a wet cloth.
  4. Keep it aside for an hour.(the longer the better)
  5. Roll them into small golf size balls. cover and keep to ferment for ten minutes.
  6. Flatten the balls to a round shape of 1 inch diameter.
  7. Then roll into five inch diameter circle.
  8. Heat oil in a kadai and deep fry bhaturas on high flame till light on both sides.

Member Photo
This recipe was contributed by CellyMonika on 26 Nov 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.