Bathura By CellyMonika
Added to 24 cookbooks
This recipe has been viewed 3080 times
The North Indian puffed flat bread ,Bhatura are traditionally enjoyed with a bowl of spicy Chole and pickle. Prepare the Bhatura at home with this easy and quick Bhatura recipe.
- In a bowl add flour, baking powder, baking soda and salt. mix well and pass it through a sieve.
- Add yogurt and sugar and about a cup of water and mix gradually to make a soft dough by light kneading.
- Add two tbsp. oil into the dough and cover the dough with a wet cloth.
- Keep it aside for an hour.(the longer the better)
- Roll them into small golf size balls. cover and keep to ferment for ten minutes.
- Flatten the balls to a round shape of 1 inch diameter.
- Then roll into five inch diameter circle.
- Heat oil in a kadai and deep fry bhaturas on high flame till light on both sides.
This recipe was contributed by CellyMonika on 26 Nov 2002
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