Bateta Nu Shaak


by
An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 226 cookbooks   This recipe has been viewed 27501 times

An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the microwave is not only simple but quick too. Enjoy it hot with roti, puri or a bowl of steaming ghee rice.

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Bateta Nu Shaak recipe - How to make Bateta Nu Shaak

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
    Method
  1. Combine the potatoes and salt, in a deep microwave safe bowl. Cover it with a lid and microwave on high for 4 minutes, while stirring once in between. Keep aside.
  2. Take another deep microwave safe bowl, combine the oil, mustard seeds, cumin seeds, asafoetida, turmeric powder, chilli powder, green chillies and ginger, mix well and microwave on high for 2 minutes.
  3. Add the tomatoes, mix well and microwave on high for 1 minute 30 seconds.
  4. Add the potatoes, coriander-cumin seeds powder, sugar and little salt, mix well and microwave on high for about 30 seconds.
  5. Serve hot garnished with coriander.
Accompaniments

Chaas, Buttermilk Recipe, Salted Chaas Recipe 
Lilva Rice ( Gujarati Recipe) 
Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe 
Rotlis ( Gujarati Recipe) 
Thepla ( Gujarati Recipe) 

Nutrient values (Abbrv) per serving
Energy159 cal
Protein0.9 g
Carbohydrates16.2 g
Fiber1 g
Fat10.1 g
Cholesterol0 mg
Sodium6.7 mg

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

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Reviews

Bateta Nu Shaak
5
 on 30 Mar 15 03:30 PM


A gujarati dish bateta nu shaak, so simple and quickly done in microwave. Not too spicy, and the taste of the masalas were intact in the potato. I served it with hot rotis.