Bateta Nu Shaak
by Tarla Dalal
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Added to 228 cookbooks
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An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the microwave is not only simple but quick too. Enjoy it hot with roti, puri or a bowl of steaming ghee rice.
- Combine the potatoes and salt, in a deep microwave safe bowl. Cover it with a lid and microwave on high for 4 minutes, while stirring once in between. Keep aside.
- Take another deep microwave safe bowl, combine the oil, mustard seeds, cumin seeds, asafoetida, turmeric powder, chilli powder, green chillies and ginger, mix well and microwave on high for 2 minutes.
- Add the tomatoes, mix well and microwave on high for 1 minute 30 seconds.
- Add the potatoes, coriander-cumin seeds powder, sugar and little salt, mix well and microwave on high for about 30 seconds.
- Serve hot garnished with coriander.
Nutrient values per serving
|Vitamin A||146.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||11.3 mg|
|Folic Acid||11.7 mcg|
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