Basundi (sweet Dish Of Gujarat)
by Renu's Kitchen
Added to 5 cookbooks
This recipe has been viewed 5921 times
Its so popular in Gujarat. So tasty and delicious also.
- Heat the milk in an iron kadai or saucepan.
- When the milk thickens and becomes creamy, squeeze in the lemon juice.
- The milk will become slightly granular, add sugar, and boil for 10 minute more.
- Pour into a bowl and garnish with powdered cardamoms.
- Serve chilled.
This recipe was contributed by Renu's Kitchen on 04 Mar 2013Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.