Basundi (sweet Dish Of Gujarat)
by Renu's Kitchen
Added to 5 cookbooks
This recipe has been viewed 6023 times
Its so popular in Gujarat. So tasty and delicious also.
- Heat the milk in an iron kadai or saucepan.
- When the milk thickens and becomes creamy, squeeze in the lemon juice.
- The milk will become slightly granular, add sugar, and boil for 10 minute more.
- Pour into a bowl and garnish with powdered cardamoms.
- Serve chilled.
This recipe was contributed by Renu's Kitchen on 04 Mar 2013Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...
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