by Palak Rajput
Added to 6 cookbooks
This recipe has been viewed 5025 times
- In a deep pan, boil 1½ cups of water with green cardamom, black cardamom and peppercorns for 5-7 minutes.
- Add salt, boil for two more minutes and keep aside.
- In a deep vessel, heat the butter and add cumin seeds and when the seeds crackle, add the spiced water and curd water and bring to a boil.
- Add the rice and some more salt if required.
- Boil the rice on a high flame and when rice is just undercooked, reduce the flame, cover the vessel and cook till done.
- Keep aside.
- Combine the beans and cauliflower stem with cornflour, ginger-garlic paste, red chilli powder and salt in a dee[ bowl, mix well and shape into koftas.
- Heat oil in a kadhai and deep fry the koftas. Keep aside.
- Serve the koftas on a bed of the prepared rice, sprinkled over with fried onions and mint leaves.
This recipe was contributed by Palak Rajput on 28 Feb 2011
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