Basil and Badam Soup


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If you want the soup more thick, add 1 tsp of cornflour mixed in ¼ cup of water.

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Basil and Badam Soup recipe - How to make Basil and Badam Soup

Tags

Jain Soups

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Ingredients
50 gms almonds (badam) blanched and minced
10 chopped basil leaves
1 stick of cinnamon (dalchini)
2 to 3 cloves (laung / lavang)
salt and freshly ground black pepper powder to taste
2 to 3 cardamoms
Method
    Method
  1. Combine the minced almonds, 2 cups of water, cinnamon, cloves and green cardamom and boil in a deep pan for 10 minutes.
  2. Strain and add the salt, pepper and basil leaves and boil again for more 5 minutes.
  3. Serve hot.


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This recipe was contributed by V.devyani on 17 Aug 2011


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