Basil and Badam Soup
Added to 4 cookbooks
This recipe has been viewed 7579 times
If you want the soup more thick, add 1 tsp of cornflour mixed in ¼ cup of water.
- Combine the minced almonds, 2 cups of water, cinnamon, cloves and green cardamom and boil in a deep pan for 10 minutes.
- Strain and add the salt, pepper and basil leaves and boil again for more 5 minutes.
- Serve hot.
This recipe was contributed by V.devyani on 17 Aug 2011
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