Basic White Bread
Added to 1 cookbook
This recipe has been viewed 4128 times
Learn the art of baking the softest , simplest and best white breads at home with this easy white bread recipe.
2 cups warm water2 packages fleischmann's active dry yeast2 tbsp sugar1 tbsp salt1/4 cup oil6 to 6 1/2 cups hodgson mill best for bread flour, divided
- Put water in a large bowl. add yeast; stir to dissolve. let stand 5 to 10 minutes, or until foamy. add sugar, salt and oil; stir to mix. add 5 cups of the flour; mix well. by hand, work in enough of remaining flour to make a soft dough. turn out onto lightly floured surface and knead 6 to 8 minutes, or until smooth and elastic.
- Place dough in large oiled bowl and turn to coat. cover bowl with a clean towel. let rise in a warm, draft-free place about one hour, or until doubled in bulk. punch dough down. divide dough into two equal pieces and form each piece into a loaf. place in greased 9x5x3-inch loaf pans. cover and let rise about 45 minutes, or until nearly doubled.
- Bake on lower shelf of a preheated 400-degree oven about 35 minutes, or until top is golden brown and bread sounds hollow when lightly tapped. remove from pans immediately; let cool on wire rack.
- Note: you could add 1 tablespoon of any dried herb or herb mixture to this dough to make an herb-flavored loaf.
This recipe was contributed by kanchan_c on 13 Dec 2000
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.