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Handy tip's) :
1. you can also flavour the batter with chilli powder or garlic paste or spinach purée to make spicy sev, garlic sev or spinach sev.
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Basic Sev recipe - How to make Basic Sev
Preparation Time: Cooking Time: Total Time:
2
How to proceed- Combine the bengal gram flour, oil, asafoetida and turmeric powder, salt and approximately 3 tablespoons of water to make a stiff dough.
- Fill the dough into a sev "press" and press out thin strands into hot oil.
- Deep fry on a slow flame till light brown and crisp.
- Cool and store in an air-tight container.
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This recipe was contributed by sumagandlur on 27 Dec 2003
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