Basic Savoury Tart


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Basic Savoury Tart

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 14640 times

Tarts, as you know, can be both sweet and savoury. Basic savoury tarts like this one can be served with nice savoury fillings containing ingredients like corn, cottage cheese, tomatoes, and so on, seasoned with spices or herbs, and topped with spicy or cheesy sauces .


Deep-frying two or three tarts at a time, you can make a large batch of these and store them in an airtight container. Pack them with exciting fillings, to surprise your kids with an after-school treat , or to serve as a starter at parties.

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Basic Savoury Tart recipe - How to make Basic Savoury Tart

Preparation Time:    Cooking Time:    Total Time:     Makes 20 tarts
Show me for tarts

Ingredients
1/2 cup plain flour (maida)
1 tsp cornflour
a pinch of baking soda
1/4 tsp salt
oil for deep-frying
Method
    Method
  1. Combine all the ingredients along with approx. 1/2 cup of water in a deep bowl and whisk well.
  2. Heat the oil in a deep non-stick pan very well.
  3. Dip the tart mould in the hot oil. And allow it to heat up for 2 to 3 minutes.
  4. Remove the tart mould from the oil and dip the mould into the batter taking care that the mould is evenly coated with the batter.
  5. Dip the mould again in the hot oil and as the tart cooks, loosen the tart slightly using a fork and deep-fry till it turns golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Repeat steps 4 and 5 to make 19 more tarts.
  7. Cool, store in an air-tight container. Use as required.

Nutrient values per tart
Energy33 cal
Protein0.3 g
Carbohydrates2.2 g
Fiber0 g
Fat2.5 g
Cholesterol0 mg
Vitamin A23.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0.6 mcg
Calcium1 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.3 mg
Potassium4.3 mg
Zinc0 mg

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Reviews

Basic Savoury Tart
5
 on 10 Feb 17 03:22 PM


where would you find tart mould in Ahmedabad? n for the cheese corn tart with caramelized onions, can we use cheese cubes instead of cheese slices
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Tarla Dalal    Hi Kinjal, Try buying these moulds where you get all aluminium kitchen stuff Yes you can use cheese cubes in that recipe.
Reply
11 Feb 17 09:00 AM
Basic Savoury Tart
5
 on 12 Sep 16 12:39 PM


Where can I buy the tart mould in Jaipur? Thanks
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Tarla Dalal    Hi Shalini, We rae not sure in Jaipur where will you find it, but try in stores that keeps all these equipment s.
Reply
12 Sep 16 02:07 PM
Basic Savoury Tart
5
 on 27 Aug 16 09:14 AM


Savoury tart.. Thank you for the recipe.. and the mould also was easily available in the market..