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A step by step procedure to prepare the traditional and basic rolls at tarladalal.com. Find easy recipes to prepare breads, parathas, sandwiches and many more here..
- Sprinkle yeast over warm water in small bowl; stir to dissolve. let stand 5 to 10 minutes, or until foamy.
- Heat milk in a saucepan until lukewarm; do not boil. add butter, sugar and milk; mix well.
- Combine milk mixture, yeast mixture and eggs in large bowl of electric mixer fitted with dough hook. add 2 cups of the flour; mix with dough hook until blended. add 2 cups flour and mix until blended. add 1 cup flour and mix on medium speed 2 minutes.
- Remove dough from mixing bowl and place on a floured surface. knead, adding as much of the remaining1/2 cup flour as needed to form a smooth, elastic dough. place dough in a greased bowl and turn to coat. cover and let rise in a warm, draft-free place 1 to 1 1/2 hours, or until doubled.
- Punch down dough. knead 2 minutes to work out air bubbles. let dough rest 10 minutes. shape dough into desired rolls. (for shape variations, visit tips & techniques.) place on lightly greased baking sheet. cover and let rise about 30 minutes, or until doubled.
- When dough is nearly finished rising, preheat oven to 425 degrees. bake rolls 15 to 20 minutes, or until golden brown.
This recipe was contributed by kanchan_c on 13 Dec 2000
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