Basic Doughs And Pastries
by Surya peri
1 recipe


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Recipe# 2291
16 Apr 17
This original Tarla Dalal recipe can be viewed for free
Choux Pastry, French Light Pastry Dough with Eggs by Tarla Dalal
Choux Pastry is a light, crisp and airy pastry dough that can be used to make many delicacies like ├ęclairs and profiteroles. It is a delight to watch the pastry dough puff up inside the oven and gradually acquire a golden colour and irresistible crispness. This recipe shows you how to make amazi ....
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