Basic Cheesecake Mix

Basic Cheesecake Mix

Added to 22 cookbooks   This recipe has been viewed 4647 times

A rich mixture of freshly-prepared cottage cheese and cream cheese, mildly sweetened with powdered sugar, forms the basis for most cheesecakes. If you get this Basic Cheesecake Mix right, you can be more than half assured of the texture and flavour of your cheesecake.

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Basic Cheesecake Mix recipe - How to make Basic Cheesecake Mix

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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1 ltr full-fat milk
2 tbsp lemon juice
6 tbsp powdered sugar
2 tbsp cream cheese , readily available
  1. Keep 4 tbsp of milk aside and boil the remaining milk in a deep pan.
  2. When the milk starts boiling, remove from the flame and add the lemon juice and wait for 2 minutes.
  3. Stir once and again wait for 2 minutes or till the milk is completely curdled, strain it with the help of a strainer and squeeze out all the excess water from the paneer.
  4. Combine the prepared paneer, 4 tbsp milk and sugar and blend in a mixer to a smooth paste.
  5. Transfer the paste into a bowl, add the cream cheese and mix well.
  6. Strain the prepared mixture with the help of a sieve and use as required.

Nutrient values per cup
Energy1613 cal
Protein46.6 g
Carbohydrates129.2 g
Fiber1 g
Fat77.1 g
Cholesterol30 mg
Vitamin A1720 mcg
Vitamin B10.4 mg
Vitamin B21 mg
Vitamin B31.1 mg
Vitamin C33.4 mg
Folic Acid56 mcg
Calcium2222 mg
Iron2.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium390 mg
Potassium1062 mg
Zinc0 mg

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