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Serve with paratha or roties. It is very good vegetable in absence of fresh vegetables.
Method- Combine the besan, turmeric, salt and required water in a deep pan and prepare a smooth paste.
- Cook on a slow flame, while stirring constantly, till the besan paste leaves the edges of pan.
- Spread on a grease dish, cool and cut it in small square and keep aside.
- Heat 4 tbsp oil in a pan and add the mustard seeds, cumin seeds, curry leaves and prepared paste and saute for 2 minutes.
- Add 1 cup curd and 1 cup of water, mix well and bring the gravy to boil.
- Add the besan pieces, mix well and simmer for 5 minutes.
- Garnish with coriander and serve hot.
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This recipe was contributed by TRUSHA on 17 Aug 2011
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