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U may add a bit of ghee to the khichadi before serving. U may serve it with crisp papad and achar.
- Heat the ghee in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the ginger paste and saute for 20 seconds.
- Add the onions and saute till they turn translucent.
- Add the fried vegetables and saute for 2 mins.
- Add the dry masalas and mix well.
- Add the tomatoes and green chillies and saute, till the oil separates.
- Add the rice and dal, salt and mix well.
- Add enough water, mix well and pressure cook for 2-3 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot.
This recipe was contributed by sanjukta98 on 17 Aug 2011
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