Bandaru Laddu


by


  This recipe has been viewed 4791 times

Bandaru Laddu is a traditional Indian sweet recipe prepared from roasted gram flour or besan, murukku powder, green cardamoms and fried cashews.

Add your private note

Bandaru Laddu recipe - How to make Bandaru Laddu

Preparation Time: Try   Cooking Time: Try   Total Time:    
Show me for servings

Ingredients

2 cups besan (Bengal gram flour)
5 tbsp oil + more to deep fry
1 tbsp ghee
15 cashewnuts (kaju)
1 1/2 cups sugar
1 tsp cardamom (elaichi) powder
Method

  1. Heat five tablespoons of oil and add to gram flour. mix well and knead into a firm dough using enough water.
  2. Chop cashewnuts. heat ghee, add chopped cashewnuts and fry till golden brown. drain onto an absorbent paper.
  3. Heat sufficient oil in a kadai. using a murukku press, press the dough directly into the hot oil. fry till golden brown. drain onto an absorbent paper. use up all the dough similarly.
  4. Powder the fried murukkusand measure
  5. Take equal measure of sugar and make a syrup of one thread consistency.
  6. Add the fried murukku powder, green cardamom powder and fried cashewnuts and mix well. take it off the heat.
  7. Smear ghee on your palms and shape into lemon sized laddoos.
  8. Cool and store.


Member Photo
This recipe was contributed by sumagandlur on 27 Dec 2003


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews