by Radha Hoizal
Added to 5 cookbooks
This recipe has been viewed 33721 times
This is a mouth fresher to remove the bad odour from the mouth and it all helps in digestion after heavy meals.
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Banarasi Paan recipe - How to make Banarasi Paan
Preparation Time:    Cooking Time: Total Time:
Makes 4 paans
- Wash the betel leaves and wipe them
- Apply pinch of slaked lime on the wiped betel leaves and keep aside.
- Put 2 leaves one over the other and place 1 tsp of the prepared mixture.
- Fold to a triangle and seal with a toothpick and repeat for making 3 more paans ansd serve after a heavy meal.
This recipe was contributed by Radha Hoizal on 12 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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