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Banana sushi recipe - How to make Banana sushi
Cooking Time: Total Time:
4 slices whole wheat bread, crusts removed
2 bananas, peeled and ends trimmed
1/2 cup smooth peanut butter, apple butter or Nutella, whichever you prefer or have on hand
- Lay two of the bread slices out onto the counter and lay the other two over the first two so that they overlap slightly.
- Using a rolling pin or wine bottle, gently flatten the slices of bread and press them together at the seam.
- Gently spread your favorite spread evenly over both of the bread pieces and lay a whole banana in the middle of each. carefully roll up the bread around the banana, bringing one long end over to the other.
- Slice each log into six pieces that are 1-1 1/2-inches thick and serve.
This recipe was contributed by pattanayak on 24 Jun 2007
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