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Banana gulabjamun recipe - How to make Banana gulabjamun
Cooking Time: Total Time:
200 grams khoya ricota cheese
400 grams sugar
2 ripe bananas
100 grams arrowroot (corn meal)
5-6 cardamom's powder
12-15 sugar pieces,
ghee for frying
1-2 drops rose extract
- Knead the ricota cheese to a big ball. boil water and put the ricota cheese in the boiling water for 3-4 minutes. remove the water. knead the ricota cheese.
- Take ripe bananas and peel out the skin. mash them.
- Mix ricota cheese, mashed bananas and arrowroot. knead for a few minutes. divide into equal balls. press a cube of sugar in each ball. round up and fry in the warm ghee on the low heat.
- Take sugar in a pot. add water until the sugar dissolves. mix cardamom powder. boil the mixture to make the syrup with 1 tar (thread). boil the fried jamuns in the syrup for 10 minutes. remove and add rose extract when cold.
This recipe was contributed by Foodie#439093 on 17 Feb 2009
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