by Radha Hoizal
This recipe has been viewed 10052 times
This sheera is made from easily available fruit i. e. Banana. Enjoy!
- Heat 1 tbsp ghee in a pan,the semolina and roast on a medium flame till golden brown in colour.
- Add the milk,sugar and cream and cook till the rawa becomes soft.
- Add the remaining ghee and cook till it leaves the vessel.
- Add the cashews ,raisins, cardamom powder and bananas and mix well remove from the flame and serve hot.
This recipe was contributed by Radha Hoizal on 02 Jun 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.