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This recipe is specially for jains. . Nice crisp hot samosas!
- Heat oil in pan and add the cumin seeds.
- When the seeds crackle, add the green chillies, turmeric powder and salt, mix well and saute for 1 minute.
- Add the bananas and mix well.
- Remove from the flame and keep aside to cool.
- Combine the maida, ghee and enough water in a bowl, mix well and knead into stiff dough.
- Divide the dough into equal sized small balls of 6" to 8" like disc.
- Cut this rolled dough into halves and put 1 tsp of banana mixture on it.
- Fold it again into half and seal the edges in the shape of a samosa.
- Heat the oil in a kadhai and deep fry them till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by pree_ti on 17 Aug 2011
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