Banana Sambhariyu, Gujarati Dry Banana Subzi
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 1064 times
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders.
It has a fresh aroma that is sure to kindle your appetite, and once you taste the food, the special sweet and spicy flavour of this dish is sure to make you lick your fingers contentedly.
To get the authentic taste of this dish you need bananas that are neither raw nor too ripe – it should be just right. Looking for more recipes with bananas?
Try the Banana Milkshake or Banana Paratha .
- Combine the coconut, coriander, turmeric powder, chilli powder, coriander powder, ginger paste, green chilli paste, besan, sugar and salt in a deep bowl and mix very well with your hands.
- Add the banana slices and toss gently. Keep aside.
- Heat the oil in a deep non-stick pan and add the mustard seeds and asafoetida.
- When the seeds crackle, add the prepared banana-masala mixture, mix gently and cook on a medium flame for 2 to 3 minutes ,while stirring occasionally.
- Serve hot.
Nutrient values (Abbrv) per serving
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