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A delicious and sweet snack item, banana roll has mashed bananas rolled up and then deep fried. Relish this crispy roll recipe with chutney of choice
- Combine the banana, cardamom, vanilla essence, cocnut, cashewnut and sugar and mix well till smooth.
- Divide the mixture into equal sized 2" long rolls. Keep aside.
- Combine the flour with enough water to make a batter of pouring consistency.
- Heat the oil in kadhai and dip the rolls in the batter and deep fry till golden brown and crisp from all the sides.
- Drain on an absorbent paper and sprinkle some powdered sugar on top.
- Serve immediately.
This recipe was contributed by mansi_msin on 09 Jun 2011
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