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A delectable blend of bananas and walnuts go into making this yummy, innovative sweet treat. Sour cream complements the sweet taste of the bananas and the walnuts lend a fine crunch. These rich and crunchy muffins are perfect anytime treat for young and old alike..
- Combine the sugar and butter in a bowl and whisk well. Keep aside.
- Combine the flour and soda in a deep bowl and mix well.
- Add the beaten egg, creamed sugar and butter, sour cream and bananas and mix well.
- Pour spoonful of this mixture in greased muffin trays and bake them in a pre-heated oven for 20-25 minutes or till the muffins raise and turn light brown.
- Serve warm.
This recipe was contributed by kripachander on 07 Aug 2015
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