Added to 10 cookbooks
This recipe has been viewed 8764 times
A delectable blend of bananas and walnuts go into making this yummy, innovative sweet treat. Sour cream complements the sweet taste of the bananas and the walnuts lend a fine crunch. These rich and crunchy muffins are perfect anytime treat for young and old alike..
- Combine the sugar and butter in a bowl and whisk well. Keep aside.
- Combine the flour and soda in a deep bowl and mix well.
- Add the beaten egg, creamed sugar and butter, sour cream and bananas and mix well.
- Pour spoonful of this mixture in greased muffin trays and bake them in a pre-heated oven for 20-25 minutes or till the muffins raise and turn light brown.
- Serve warm.
This recipe was contributed by kripachander on 07 Aug 2015
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.