Banana Jaggery Fry


  This recipe has been viewed 8138 times

Raw cut bananas fried and mixed in a thick syrup of melted jaggery.

Add your private note

Banana Jaggery Fry recipe - How to make Banana Jaggery Fry

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Peel,wash and wipe out the raw bananas.
  2. Cut them into 1 1/2 inch sized pieces.
  3. Have thichness of about 5 cms.
  4. Fry the raw banana pieces in oil.
  5. Mix the jaggery in water until it is diluted.
  6. Drain and bring the same to boil and later turn it to a syrup form.
  7. Mix the raw banana pieces and stir it every now and then.
  8. Remove from flame.
  9. Banana jaggery fry is ready.

Member Photo
This recipe was contributed by rashmikvarma on 22 Oct 2005

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.