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The banana halwa is a banana flavored mouth watering sweet dish prepared from banana slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
- Peel bananas and cut into small pieces.
- Heat the ghee in a kadhai and add the banans and saute for a few minutes.
- Mash the bananas, add the jaggery cook for a while.
- Add the coconut and powdered elaichi and mix well.
- Serve hot.
This recipe was contributed by karish on 17 Aug 2011
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