by Foodie #575001
Added to 3 cookbooks
This recipe has been viewed 4547 times
Its very tasty. Every one were liked its taste especially children.
- Cut the banana in to medium round pieces and put them in a vessel.
- Add 4 cups of water, turmeric powder, chilli powder and green chilli, mix well and cook till banana becomes soft and are cooked
- Mash them lightly and add the salt and jaggery and mix well.
- Boil for more 2 minutes and add curds and mix well.
- Add the coconut paste and boil for another 3 minutes.
- Heat the oil in a small pan and add the red chilies and fenugreek seeds.
- when the seeds crackle, add the curry leaves.
- Add it in the prepared curry.
- Serve hot.
This recipe was contributed by Foodie #575001 on 16 Aug 2012
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