Banana Chocolate Loaf Recipe, Eggless Dessert
by Tarla Dalal
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Added to 18 cookbooks
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Yes, you would have had banana loaves before, but none of those can compare to this extraordinary Banana Chocolate Loaf.
An eggless dessert that’s a class apart, this melt-in-the-mouth banana loaf steals every heart with its awesome chocolaty, fruit-tinged flavour.
As always, the banana not just improves the flavour but also gives a nice spongy softness to the loaf. The use of dark chocolate intensifies the flavour, while the interesting twist of using warm milk with lemon juice to bind the dough gives a wonderful texture to the Banana Chocolate Loaf.
This dessert is truly something that needs to be experienced first-hand to understand its uniqueness.
You can also try other chocolaty desserts like the Chocolate Carrot Loaf or Chocolate Pie .
- Combine the warm milk and lemon juice in a bowl, mix well and keep aside for 10 minutes.
- Combine the plain flour, cocoa powder, castor sugar, baking powder and baking soda in a deep bowl and mix well. Keep aside.
- Combine the bananas, melted butter, vanilla essence and milk-lemon juice mixture and mix well using a spatula. Keep aside.
- Gradually add the plain flour-cocoa powder mixture to the banana mixture and fold it using a spatula.
- Add the chocolate and walnuts and mix well.
- Pour the batter into a greased and dusted 150 mm. (6") x 87 mm. (3½ ") loaf tin, pat the tin lightly so that the batter spreads evenly.
- Sprinkle the chocolate chips evenly over it.
- Bake in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes.
- Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
- Cut into thick slices and serve immediately or store in an air-tight container. Use as required.
Nutrient values (Abbrv) per slices
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