Banana Chocolate Loaf Recipe, Eggless Dessert


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Banana Chocolate Loaf, Eggless Dessert

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 2452 times

Yes, you would have had banana loaves before, but none of those can compare to this extraordinary Banana Chocolate Loaf.

An eggless dessert that’s a class apart, this melt-in-the-mouth banana loaf steals every heart with its awesome chocolaty, fruit-tinged flavour.

As always, the banana not just improves the flavour but also gives a nice spongy softness to the loaf. The use of dark chocolate intensifies the flavour, while the interesting twist of using warm milk with lemon juice to bind the dough gives a wonderful texture to the Banana Chocolate Loaf.

This dessert is truly something that needs to be experienced first-hand to understand its uniqueness.

You can also try other chocolaty desserts like the Chocolate Carrot Loaf or Chocolate Pie .

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Banana Chocolate Loaf Recipe, Eggless Dessert recipe - How to make Banana Chocolate Loaf Recipe, Eggless Dessert

Preparation Time:    Baking time:  55 to 60 minutes   Baking temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 loaf (11 slices )
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Method
  1. Combine the warm milk and lemon juice in a bowl, mix well and keep aside for 10 minutes.
  2. Combine the plain flour, cocoa powder, castor sugar, baking powder and baking soda in a deep bowl and mix well. Keep aside.
  3. Combine the bananas, melted butter, vanilla essence and milk-lemon juice mixture and mix well using a spatula. Keep aside.
  4. Gradually add the plain flour-cocoa powder mixture to the banana mixture and fold it using a spatula.
  5. Add the chocolate and walnuts and mix well.
  6. Pour the batter into a greased and dusted 150 mm. (6") x 87 mm. (3½ ") loaf tin, pat the tin lightly so that the batter spreads evenly.
  7. Sprinkle the chocolate chips evenly over it.
  8. Bake in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes.
  9. Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
  10. Cut into thick slices and serve immediately or store in an air-tight container. Use as required.

Nutrient values (Abbrv) per slices
Energy226 cal
Protein3.3 g
Carbohydrates26.7 g
Fiber0.9 g
Fat13.2 g
Cholesterol20.5 mg
Sodium70.5 mg

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Reviews

Banana Chocolate Loaf Recipe, Eggless Dessert
5
 on 05 May 18 10:12 PM


Great taste n very spongy
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Tarla Dalal    Hi Pooja, Thank you for your kind words. Do try more recipes from our website and give us your feedback. Happy cooking!
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07 May 18 08:37 AM