Banana Chocolate Loaf Recipe, Eggless Dessert


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Banana Chocolate Loaf, Eggless Dessert

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
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Yes, you would have had banana loaves before, but none of those can compare to this extraordinary Banana Chocolate Loaf.

An eggless dessert that’s a class apart, this melt-in-the-mouth banana loaf steals every heart with its awesome chocolaty, fruit-tinged flavour.

As always, the banana not just improves the flavour but also gives a nice spongy softness to the loaf. The use of dark chocolate intensifies the flavour, while the interesting twist of using warm milk with lemon juice to bind the dough gives a wonderful texture to the Banana Chocolate Loaf.

This dessert is truly something that needs to be experienced first-hand to understand its uniqueness.

You can also try other chocolaty desserts like the Chocolate Carrot Loaf or Chocolate Pie .

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Banana Chocolate Loaf Recipe, Eggless Dessert recipe - How to make Banana Chocolate Loaf Recipe, Eggless Dessert

Preparation Time:    Baking time:  55 to 60 minutes   Baking temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 loaf (11 slices )
Show me for loaf

Method
    Method
  1. Combine the warm milk and lemon juice in a bowl, mix well and keep aside for 10 minutes.
  2. Combine the plain flour, cocoa powder, castor sugar, baking powder and baking soda in a deep bowl and mix well. Keep aside.
  3. Combine the bananas, melted butter, vanilla essence and milk-lemon juice mixture and mix well using a spatula. Keep aside.
  4. Gradually add the plain flour-cocoa powder mixture to the banana mixture and fold it using a spatula.
  5. Add the chocolate and walnuts and mix well.
  6. Pour the batter into a greased and dusted 150 mm. (6") x 87 mm. (3½ ") loaf tin, pat the tin lightly so that the batter spreads evenly.
  7. Sprinkle the chocolate chips evenly over it.
  8. Bake in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes.
  9. Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
  10. Cut into thick slices and serve immediately or store in an air-tight container. Use as required.

Banana Chocolate Loaf Video by Tarla Dalal

Banana Chocolate Loaf Recipe, Eggless Dessert recipe with step by step photos

How to make Eggless banana chocolate loaf

  1. Pre-heat the oven at 180°C (360°F).
  2. Grease a 150 mm. (6") x 87 mm. (3½ ") loaf tin with butter and dust with refined flour.
  3. Combine the warm milk and lemon juice in a bowl, mix well and keep aside for 10 minutes. This mixture helps in binding the batter together.
  4. First of all we will combine all the dry ingredients for that, take the plain flour in a deep bowl.
  5. Add the cocoa powder. The chocolaty flavour is due to the addition of cocoa powder.
  6. Add the castor sugar. Caster sugar is nothing but finely granulated white sugar.
  7. Now add baking powder and add baking soda. Both baking powder and baking soda are leavening agents that cause the batter to rise making the eggless banana chocolate loaf fluffy.
  8. Mix well using a spoon. Keep aside.
  9. Take the mashed bananas in another deep bowl. Bananas make the loaf super moist & provide a rich dense flavor on baking. Ensure they are completely ripe. Use a fork to mash the bananas.
  10. Add the melted butter.
  11. Add the vanilla essence. It enhances all the other flavors in the eggless loaf recipe.
  12. Now add the prepared milk-lemon juice mixture and mix well using a spatula. Keep aside.
  13. Gradually add the plain flour-cocoa powder mixture to the banana mixture and fold it using a spatula.
  14. The batter is mixed and ready. It is very important to mix it using the cut and fold method. Folding traps extra air in the batter and breaks up existing air bubbles into smaller ones which results into a lighter batter.
  15. Add the chopped dark chocolate to make the loaf chocolatier. Make sure you have the best quality ingredients while making baked goodies.
  16. Add the walnuts and mix gently. They give a nice crunch to the Banana Chocolate loaf on baking.
  17. Pour the batter into a greased and dusted 150 mm. (6") x 87 mm. (3½ ") loaf tin.
  18. Spread the batter nicely using a spatula.
  19. Pat the tin lightly so that the batter spreads evenly.
  20. Sprinkle the chocolate chips evenly over it. You can also sprinkle some chopped walnuts if you like.
  21. Bake in a preheated oven at 180°C (360°F) for 50 to 55 minutes. To check whether the loaf is baked properly or no, insert a toothpick or a knife into the center of the loaf. If it comes out clean then it is cooked completely.  You might have some melted chocolate chips which is fine but, don’t be fooled because of it and overbake the loaf.
  22. Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
  23. Cut into thick slices and serve immediately.
  24. You can even store in an air-tight container and use it later. Also, you can wrap freshly baked chocolate banana bread in a cling wrap or aluminum foil before placing it in the refrigerator and increase its shelf life to 3-4 days.
  25. By serving a thick slice along with a scoop of ice cream or some whipping cream you can create an amazing dessert in no time.
  26. If you loved this banana chocolate loaf then, don’t forget to also check out Eggless Orange and Tutti Frutti Loaf recipe and Chocolate Carrot Loaf.
  27. Also, you can make savoury bread loafs like Masala Bread Loaf, Parsley and Garlic Loaf or the Beetroot Loaf.

Nutrient values (Abbrv) per slices
Energy225 cal
Protein3.2 g
Carbohydrates26.7 g
Fiber0.8 g
Fat13.2 g
Cholesterol20.5 mg
Sodium134.2 mg

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Reviews

Banana Chocolate Loaf Recipe, Eggless Dessert
5
 on 13 Dec 18 07:10 PM


Perfect recipe...super soft cake
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Tarla Dalal    We are delighted you loved the Banana chocolate loaf recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
14 Dec 18 09:18 AM
Banana Chocolate Loaf Recipe, Eggless Dessert
5
 on 05 May 18 10:12 PM


Great taste n very spongy
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Tarla Dalal    Hi Pooja, Thank you for your kind words. Do try more recipes from our website and give us your feedback. Happy cooking!
Reply
07 May 18 08:37 AM