Banana Chocolate Loaf Recipe, Eggless Dessert

Banana Chocolate Loaf, Eggless Dessert

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
केले और चॉकलेट का लोफ - हिन्दी में पढ़ें 

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Yes, you would have had banana loaves before, but none of those can compare to this extraordinary Banana Chocolate Loaf.

An eggless dessert that’s a class apart, this melt-in-the-mouth banana loaf steals every heart with its awesome chocolaty, fruit-tinged flavour.

As always, the banana not just improves the flavour but also gives a nice spongy softness to the loaf. The use of dark chocolate intensifies the flavour, while the interesting twist of using warm milk with lemon juice to bind the dough gives a wonderful texture to the Banana Chocolate Loaf.

This dessert is truly something that needs to be experienced first-hand to understand its uniqueness.

You can also try other chocolaty desserts like the Chocolate Carrot Loaf or Chocolate Pie .

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Banana Chocolate Loaf Recipe, Eggless Dessert recipe - How to make Banana Chocolate Loaf Recipe, Eggless Dessert

Preparation Time:    Baking time:  55 to 60 minutes   Baking temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 loaf (11 slices )
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  1. Combine the warm milk and lemon juice in a bowl, mix well and keep aside for 10 minutes.
  2. Combine the plain flour, cocoa powder, castor sugar, baking powder and baking soda in a deep bowl and mix well. Keep aside.
  3. Combine the bananas, melted butter, vanilla essence and milk-lemon juice mixture and mix well using a spatula. Keep aside.
  4. Gradually add the plain flour-cocoa powder mixture to the banana mixture and fold it using a spatula.
  5. Add the chocolate and walnuts and mix well.
  6. Pour the batter into a greased and dusted 150 mm. (6") x 87 mm. (3½ ") loaf tin, pat the tin lightly so that the batter spreads evenly.
  7. Sprinkle the chocolate chips evenly over it.
  8. Bake in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes.
  9. Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
  10. Cut into thick slices and serve immediately or store in an air-tight container. Use as required.

Nutrient values (Abbrv) per slices
Energy225 cal
Protein3.2 g
Carbohydrates26.7 g
Fiber0.8 g
Fat13.2 g
Cholesterol20.5 mg
Sodium134.2 mg

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Banana Chocolate Loaf Recipe, Eggless Dessert
 on 05 May 18 10:12 PM

Great taste n very spongy
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Tarla Dalal    Hi Pooja, Thank you for your kind words. Do try more recipes from our website and give us your feedback. Happy cooking!
07 May 18 08:37 AM