Banana Buns


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Banana Buns


Added to 8 cookbooks   This recipe has been viewed 5424 times

A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.

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Banana Buns recipe - How to make Banana Buns

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 people
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Ingredients
Method
    Method
  1. In a heavy bottomed pan add the banana paste and to it add the jaggery which has been grated. Also add one cup of water.
  2. Let this mixture cook for a while and keep stirring so that it does not stick to bottom of pan and also burn.
  3. Add a pinch of cardamom powder to this mixture and mix well.
  4. In the meantime sieve together wheat flour and rice flour along with a pinch of salt.
  5. Now as the mixture of bananas , jaggery comes to a boil turn off the flame and add the rice flour and wheat flour and keep stirring.
  6. Now again put on the flame and let it cook for a while and remove from the flame.
  7. Cool and then knead it into a dough using a little oil if required.
  8. Now make small balls and roll out like puris and fry in oil.
  9. Serve hot with coconut chutney.


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This recipe was contributed by The brunchbox on 18 Jun 2013
A foodie by birth.. and being a fussy eater made me experiment with flavours. Cooking for is a great...

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