Banana Bread Coconut
by Foodie #582580
Added to 2 cookbooks
This recipe has been viewed 7039 times
A very easy to make delicious dessert!
- Preheat oven at 350.
- In a large bowl, sieve together the flour, baking powder, baking soda, and salt and keep aside.
- In the bowl of an electric mixer, cream together the coconut oil and the light brown sugar.
- Continue to mix as you add in the bananas, then the milk and vanilla. Mix for another 2 minutes till you get a smooth batter.
- Next, while still mixing, add in the dry ingredients, one tablespoon at a time, making sure each addition is mixed in well before adding the next.
- Remove the bowl from the mixer and fold in the chopped nuts and the coconut flakes.
- Transfer to a loaf pan and sprinkle the top with sliced almonds.
- Bake for 1 to 1 1/2 hours, or until a toothpick inserted in the middle of the loaf comes out clean.
This recipe was contributed by Foodie #582580 on 07 Dec 2012
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