Bala Saunf Rasam
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This recipe has been viewed 4326 times
This rasam is good for body ache and digestion. . It also removes all the bad toxins from the body.
- Heat 1/2 tsp ghee in a kadhai, add the fennel seeds, coriander seeds, red chilli and peppercorns and roast till they turn pink.
- Cool and blend into a smooth watery paste. Keep aside.
- Add the turmeric powder and salt to the tamrind water and boil till the raw smell goes away.
- Add the prepared paste and add water if it is very sour and boil for 2 to 3 minutes.
- Heat the remaining ghee in a small pan, add the mustard seeds.
- When the seeds crackle, add the curry leaves and saute for few seconds.
- Add this tempering to the rasam and mix well.
- Serve hot.
This recipe was contributed by vsucharitha on 17 Aug 2011
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