Bala Saunf Rasam


Added to 3 cookbooks   This recipe has been viewed 4326 times

This rasam is good for body ache and digestion. . It also removes all the bad toxins from the body.

Add your private note

Bala Saunf Rasam recipe - How to make Bala Saunf Rasam

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

  1. Heat 1/2 tsp ghee in a kadhai, add the fennel seeds, coriander seeds, red chilli and peppercorns and roast till they turn pink.
  2. Cool and blend into a smooth watery paste. Keep aside.
  3. Add the turmeric powder and salt to the tamrind water and boil till the raw smell goes away.
  4. Add the prepared paste and add water if it is very sour and boil for 2 to 3 minutes.
  5. Heat the remaining ghee in a small pan, add the mustard seeds.
  6. When the seeds crackle, add the curry leaves and saute for few seconds.
  7. Add this tempering to the rasam and mix well.
  8. Serve hot.

Member Photo
This recipe was contributed by vsucharitha on 17 Aug 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dussehra Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.