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Baklawa is a traditional sweet dish recipe with wheat flour dough rolled and filled with dried fruit-jaggery-coconut mix. The baklavas are deep fried till golden yellow and then drizzled with honey and served hot.
- Make a thick paste of corn flour and water. keep aside.
- Cut each samosa patti into 3 to get 75 mm. x 62 mm. (3" x 2½") rectangles.
- Mix all the ingredients for the filling together and divide into 6 equal portions.
- Place the filling on one rectangle taking care to leave the sides clean.
- Place another piece of samosa patti on top and seal the edges using the corn flour mixture.
- Repeat with other rectangles to make 5 more baklavas.
- Deep-fry the baklavas in hot oil until golden colour. drain on absorbent paper
- Drizzle with honey and serve hot.
This recipe was contributed by l_ange2000 on 19 Oct 2003
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