Baked potato thyme rolls
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This recipe has been viewed 4628 times
Delicious tasty potato rolls herbed with thyme simply melt in the mouth when eaten. i have always wanted to bake the potatoes with butter, but was somehow was never upto doing them with the fear of tasting something herbless and spice less.
i asked a few friends around, and they gave a few fried varieties of potatoes snacks. i wanted to make it for a new year party and had to have a kick to go with cocktails. i came up with these deliciously tasting potatoes served with a spicy tomato chilli garlic asian dip. best of all, it was baked.
the result -it was a big hit, all was over in the first round of drinks and all we could do was dream for more.
try the healthy tasty baked potatoes herbed with thyme; you will fall in love with it. you can add any other herb of your choice like coriander, mint, basil, dill, rosemary etc.
you can see the picture at
- Preheat the oven to 200 c.
- In a large bowl, mix potatoes, cheese, onions, thyme, salt and pepper. divide the mixture into 10 portions.
- Remove the crusts from the bread, and dip each slice in the milk.place the bread between your palms and gently squeeze to get the excess milk out.
- Place a portion of the potato mixture in each slice and wrap it around and cover the mixture completely. further give it an oval shape.
- Continue with the remaining portions and the bread.
- Grease a baking tray with olive oil or layer it with parchment paper and place the rolls on the tray. brush some olive oil around the bread rolls.
- Now place the tray in the preheated oven and bake for about 20 minutes. brush some more olive oil around the rolls and continue to bake until crisp with a dark golden color.
- Serve hot this a spicy tomato garlic dip.
This recipe was contributed by archanagk on 29 Nov 2001
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