Baked Yoghrt
by Tamannagoel
Added to 1 cookbook
This recipe has been viewed 3225 times
Baked yogurt is a very light, creamy and sweet dessert. A Bengali dessert made with minimum effort and with simple ingredients!
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Baked Yoghrt recipe - How to make Baked Yoghrt
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Combine the curd and condensed milk in a bowl and mix well.
- Pour the curd-condensed milk mixture into 4 small glasses .
- Heat some water in a pan and place the 4 glasses in it, cover the pan with a lid and let the curd-condensed milk mixture cook for 15 minutes.
- Put off the flame and remove the glasses from the pan and let it cool slightly.
- Then keep the glasses in the refrigerator to chill .
- Serve with small spoons.
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This recipe was contributed by Tamannagoel on 01 Aug 2016
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