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Baked yogurt is a very light, creamy and sweet dessert. A Bengali dessert made with minimum effort and with simple ingredients!
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Baked Yoghrt recipe - How to make Baked Yoghrt
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Combine the curd and condensed milk in a bowl and mix well.
- Pour the curd-condensed milk mixture into 4 small glasses .
- Heat some water in a pan and place the 4 glasses in it, cover the pan with a lid and let the curd-condensed milk mixture cook for 15 minutes.
- Put off the flame and remove the glasses from the pan and let it cool slightly.
- Then keep the glasses in the refrigerator to chill .
- Serve with small spoons.
This recipe was contributed by Tamannagoel on 01 Aug 2016
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