Baked Vegetable Soup
by Rehana Khambaty
Added to 2 cookbooks
This recipe has been viewed 1755 times
A delicious soup which is a meal of itself.
- Heat the oil in a deep pan, add the celery, carrots, onion and cabbage, mix well and cover and cook on a slow flame for 3-4 minutes, while stirring frequently.
- Add the stock, salt and pepper, mix well and bring to the boil
- Cover and simmer for 30 minutes or till the vegetables are cooked and soft.
- Serve hot.
This recipe was contributed by Rehana Khambaty on 28 Dec 2011Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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