Baked Vegetable Dish


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Added to 22 cookbooks   This recipe has been viewed 34676 times

The versatile baked vegetable dish renders a healthy and delicious vegetable recipe which has been baked till perfection. The choice of vegetables can be as per your choice but remember to add a generous dose of grated cheese as topping and select seasoning as flavourings and you have a simple baked dish with vegetables.

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Baked Vegetable Dish recipe - How to make Baked Vegetable Dish

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients

For The White Sauce
3 tbsp butter
3 tbsp plain flour (maida)
3 cups milk
salt to taste
1/2 tsp freshly ground black pepper (kalimirch)

Other Ingredients
1/2 cup parboiled broccoli florets
1/2 cup parboiled cauliflower florets
1/2 cup boiled chopped carrots
1/2 cup boiled potato cubes
1 cup cooked macaroni
1/2 cup grated mozzarella cheese
butter
salt to taste
freshly ground black pepper (kalimirch) to taste
Method
For the white sauce:

    For the white sauce:
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, or till the sauce thickens, while stirring continuously.
  3. Add the salt and pepper, mix well and cook on a medium flame for 1 more minute.

How to proceed:

    How to proceed:
  1. In a broad non-stick pan saute the vegetables in a little butter, add salt and pepper and mix.
  2. Add the macaroni and mix well.
  3. Grease a baking dish with some butter.
  4. Spread the vegetables and macaroni mixture evenly.
  5. Pour the white sauce evenly over it and sprinkle the cheese over it and bake in a pre-heated oven at 180°c (356°f) for 20 minutes.


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This recipe was contributed by dd_2403 on 05 Nov 2016


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