Baked Vegetable

Baked Vegetable

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Baked Vegetable is a slightly modified version of Au Gratin, an internationally acclaimed technique of baking vegetables with a garnish of cheese and bread crumbs.

Here, an assortment of colourful veggies is mixed into white sauce, topped with cheese and bread crumbs and baked till the cheese melts and forms a lusciously gooey layer over the vegetables.

While white sauce is usually seasoned with pepper, here a pinch of cinnamon powder serves the purpose. This innovative twist gives a unique and exquisite flavour and aroma to the Baked Vegetable.

Enjoy with a Garlic Bread and a bowl of Soup .

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Baked Vegetable recipe - How to make Baked Vegetable

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The White Sauce
1 tbsp butter
2 tbsp plain flour (maida)
1 1/2 cups milk
salt to taste
1 tsp sugar
a pinch of cinnamon (dalchini) powder

Other Ingredients
1/4 cup chopped and boiled french beans
1/4 cup chopped and boiled carrot
1/4 cup boiled green peas
1/2 cup chopped and boiled baby corn
1/2 cup boiled cauliflower florets
2 tbsp grated processed cheese
2 tbsp bread crumbs
For the white sauce

    For the white sauce
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 30 seconds.
  2. Add the milk and sugar, mix well and cook on a medium flame for 2 to 3 minutes.
  3. Add the salt and cinnamon and mix well. Keep aside.

How to proceed

    How to proceed
  1. Combine all the vegetable sand white sauce in a deep bowl and mix well.
  2. Sprinkle the cheese and bread crumbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  3. Serve hot.

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This recipe was contributed by rashmeg on 08 Jan 2016

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Baked Vegetable
 on 08 Jan 16 05:24 PM

Baked vegetables. . This recipe needs a little effort.. but it tastes really very nice. .. The vegetables are perfectly.. cooked... with a creamy and cheesy taste in every bite...