Baked Tofu Cheesecake
Added to 5 cookbooks
This recipe has been viewed 7470 times
The cake is firmer if served two hours later
Add your private note
Baked Tofu Cheesecake recipe - How to make Baked Tofu Cheesecake
Preparation Time: 15-20 MINUTES Cooking Time:    Total Time:
- Crush the biscuits finely and mix with melted margarine.
- Press into cheesecake tin. in a blender, combine the tofu, golden (or maple) syrup, lemon juice and rind, tahini and vanilla.
- Add raisins to the filling and spoon over the base.
- Sprinkle with cinnamon.
- Bake in a moderate oven for 25-30 minutes.
- Cool in oven.
This recipe was contributed by ASHWIN007 on 22 May 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.