Baked Stuffed Potatoes ( Microwave Recipe )
by Tarla Dalal
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Added to 285 cookbooks
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The potato is a gifted species… it is liked by everybody, young and old, anywhere in the world. Just boil and salt it, and it will be gobbled up in a thrice. If you go a step further and enhance it with colourful veggies and a gourmet white sauce, not to forget a dollop of butter as the finishing touch, it will make the much-loved potato even more appealing! scoop the potatoes well without breaking them, for the perfect look and feel.
- Combine mozzarella cheese and processed cheese in a small bowl and keep aside.
- Place the mixed vegetables in a shallow microwave safe dish, sprinkle 2 to 3 tbsp of water over it and microwave on high for 5 minutes. Keep aside.
- Place a glass of water in the centre of the turntable, arrange the potatoes around it microwave on high for 9 minutes or until baked.
- Cut the potatoes vertically into two halves.
- Scoop out the centres of the potatoes and keep aside.
- Combine the white sauce, 1½ tbsp of cheese, salt and pepper in a bowl and keep aside.
- Put the oil in a microwave safe bowl and microwave on high for 10 seconds. Add the onions, mix well and microwave on high for 1 minute, stirring once in between after 30 seconds.
- Add the vegetables, scooped portion of the potatoes, chilli powder, soya sauce and salt, mix well and microwave on high for 1 minute, stirring once in between after 30 seconds.
- Divide the stuffing into 12 equal portions and keep aside.
- Stuff each potato half with a portion of the stuffing.
- Arrange the stuffed potatoes in a shallow microwave safe dish and spread a little white sauce and cheese over it.
- Dot with the butter and microwave on high for 2 minutes.
- Serve immediately.
- Serve immediately.
Nutrient values per piece
|Vitamin A||141.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||11.6 mg|
|Folic Acid||10.6 mcg|
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