Baked Spinach Pan Cake


by


Added to 4 cookbooks   This recipe has been viewed 3699 times

Baked spinach pan cake is a healthy and great source of iron, calcium and fiber. The bake spinach is made into a batter with maida and then rolled on a pan like pancakes. Serve this crispy and tasty pancakes with chilli sauce.

Add your private note

Baked Spinach Pan Cake recipe - How to make Baked Spinach Pan Cake

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

for pan cake:
1/2 cup plain flour (maida)
1/2 cup milk
1/2 cup cornflour
salt to taste
water to make the batter

FOR FILLING
2 cups chopped spinach (palak)
1 cup paneer (cottage cheese)
salt to taste
2 tsp butter
black pepper (kalimirch) powder to taste
2 cups White Sauce
2 cheese cubes
Method

  1. Mix the ingrdients of pan cake and make the cakes in a pan adding some butter.
  2. Add some butter to an empty pan and add spinach,paneer,saltand pepper to it.cook for 5 minutes.
  3. Fill the filling in the pan cakes and roll them.
  4. Now arrange the rolled pan cakes in a bake dish and pour white on top of it.
  5. Now cover it with cheese and bake it in oven.


Member Photo
This recipe was contributed by lovely_thoughts on 01 Oct 2001


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews