Baked Potatoes with Creamy Vegetables
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Baked potatoes with creamy vegetables is a classic baked dish with potatoes and vegetables cooked together in a creamy white sauce. A continental baked recipe, baked potatoes with vegetables are best accompanied with wheat breads and clear soup.
- Preheat oven to temperature 425°f. rub potatoes with oil. pierce with a fork all over. bake about 50 minutes, or until tender. melt butter in a large heavy nonstick tawa over medium heat. sauté onion and carrots 2-3 minutes, or until soft. add broccoli and sauté 3-5 minutes. add sherry and increase heat to high. boil 1 minute or until sauce thicken
This recipe was contributed by goodrecipies on 08 Jul 2005
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