Baked Potato In Spinach Gravy


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Enjoy the melt in the mouth Baked Potato In Spinach Gravy, a lovely baked recipe with the baby potatoes topped with spinach puree and fresh cream before baking them to perfection.

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Baked Potato In Spinach Gravy recipe - How to make Baked Potato In Spinach Gravy

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Ingredients
Method
    Method
  1. Scoop out the potatoes and deep fry in hot oil till golden brown.
  2. Drain well on a tissue.
  3. For making the gravy,heat oil.
  4. Add green chillies,ginger,garlic and sauté well.
  5. Next add onions and sauté well.
  6. Add tomatoes and fry well.
  7. Next add spinach puree and mix.
  8. Add kasoori methi and the various spices.
  9. Add curd and water and let the gravy simmer well.
  10. Add garam masala and butter and mix well.
  11. Check the seasoning of the gravy and adjust accordingly.
  12. Fill the fried potatoes with the coriander and mint chutney.
  13. Place the filled potatoes in a greased baking dish and pour hot spinach gravy over the potatoes.
  14. Bake in preheated oven at 200degree celsius for 10 -15 minutes.
  15. Serve hot garnished with cream and chopped coriander leaves.


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This recipe was contributed by jainnisha on 29 Sep 2002


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