Baked Potato In Spinach Gravy
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Enjoy the melt in the mouth Baked Potato In Spinach Gravy, a lovely baked recipe with the baby potatoes topped with spinach puree and fresh cream before baking them to perfection.
- Scoop out the potatoes and deep fry in hot oil till golden brown.
- Drain well on a tissue.
- For making the gravy,heat oil.
- Add green chillies,ginger,garlic and sauté well.
- Next add onions and sauté well.
- Add tomatoes and fry well.
- Next add spinach puree and mix.
- Add kasoori methi and the various spices.
- Add curd and water and let the gravy simmer well.
- Add garam masala and butter and mix well.
- Check the seasoning of the gravy and adjust accordingly.
- Fill the fried potatoes with the coriander and mint chutney.
- Place the filled potatoes in a greased baking dish and pour hot spinach gravy over the potatoes.
- Bake in preheated oven at 200degree celsius for 10 -15 minutes.
- Serve hot garnished with cream and chopped coriander leaves.
This recipe was contributed by jainnisha on 29 Sep 2002
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