Baked Peach Cobbler


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Baked Peach Cobbler, Cobbler is a traditional American dessert that uses the fresh fruit. In this recipe peaches are covered with bread slices and thick sweet batter on top and bake till the batter is crusty and golden brown in colour.

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Baked Peach Cobbler recipe - How to make Baked Peach Cobbler

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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5 slices white bread
6 fresh peach , de-skin and sliced
1/2 cup butter or margarine
1 1/2 cups sugar
2 tbsp plain flour (maida)
1 egg
butter for greasing
  1. Preheat the oven to 175 degree Celsius for 15 minutes.
  2. Butter an 8 inch square baking dish. Keep aside.
  3. Cut crust of the bread slices, and cut each slice into 4 or 5 slices.
  4. Spread the peaches into prepared pan, and cover it with a layer of bread slices on top.
  5. Combine the butter or margarine, sugar, flour, and egg in a bowl and mix well.
  6. Pour this mixture over the bread and bake for 35 to 45 minutes or till it turns to golden brown in colour.
  7. Remove from the oven and serve hot.

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This recipe was contributed by Sue's Food on 26 Jun 2011

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