Baked Paneer Mutter
by Tarla Dalal
Added to 530 cookbooks
This recipe has been viewed 42538 times
The popular Indian dish cooked in a Western manner.
- Cut the paneer into cubes
- Mix the green chillies and salt with the paneer cubes very well.
- Add 1 tablespoon of water to the tomatoes and cook until soft. Blend in a liquidiser and take out a thick puree.
- Heat the ghee and fry the paste for 2 to 3 minutes. Add the tomato puree and green peas and cook for a few minutes.
- Add the cream, sugar and salt.
- Melt the butter.
- Add the flour and cook on a slow flame while stirring throughout, until froth appears.
- Gradually, add the milk and stir continually until the sauce thickens.
- Mix the paneer mixture with the white sauce.
- Spread the green peas mixture in a greased baking dish.
- Spread the paneer mixture over it and bake in a hot oven at 230 degree C (450 degree F) for 20 minutes.
- Serve immediately.
Nutrient values per
|Vitamin A||745 mcg|
|Vitamin B1||-0.5 mg|
|Vitamin B2||-0.5 mg|
|Vitamin B3||-0.2 mg|
|Vitamin C||28 mg|
|Folic Acid||29.9 mcg|
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