Baked Fusion Thai Macaroni


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Thai - Baked - Indian style - Macaroni ????? Sounds strange ???? It sure does. But that is the challenge. Here I present before you a different dish that is definetly gonna set your taste buds asking for more.

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Baked Fusion Thai Macaroni recipe - How to make Baked Fusion Thai Macaroni



Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

2 yellow capsicum
2 red capsicum
parmesan cheese ( according to taste )
50g cooked macaroni
25g red thai masala , readily available
a pinch of garam masala
1 tbsp pizza sauce
1 tbsp milk
2 medium potatoes mashed
dried oregano seasoning (optional)
1 onion , chopped and light fried.
  1. Take the Bell peppers and chop off their heads and make the remaining interiors suitable for stuffing. Now, in a large bowl, mix together the onion, Macaroni, red Thai masala, milk, Pizza and Pasta sauce, and Garam Masala.
  2. Now, in an oven proof dish lay down the mixture. Top it with Mashed potatoes and Parmesan cheese. Season with Oregano seasonings and a pinch of Garam Masala.
  3. Preheat the oven to 100 degrees and bake it for 7 mins, till you get the aroma. Enjoy with Thai Rice or as it is.

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This recipe was contributed by Ar$hia on 25 May 2011
I am a young teen chef. I luv 2 experiment with recipes. I hate copying cook books. Hope to become a...

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