by LOPA SHAH
Added to 1 cookbook
This recipe has been viewed 4465 times
Here are fritters in other words it is aloo bhajia only but here aloo slices are deeped in something different kind of batter which is combination of gram flour, rice flour, plain flour and chopped mint leaves.
- Heat oil in a kadhai, dip the pototo slices in prepared batter and deep fry the fritters till little pink, drain on absorbent paper.
- Arrange the fried fritters in greased baking tray, sprinkle grated cheese, mixed herb and paprika evenly on top and bake in a pre-heated ovet at 200°C for 5-7 minutes.
- Sprinkle mixed herb and paprika on serving plate, arrange fritters and serve hot.
This recipe was contributed by LOPA SHAH on 11 Jul 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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