by vichitra agarwal
This recipe has been viewed 8311 times
A perfect balance of taste with health.
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Baked Florentine recipe - How to make Baked Florentine
Preparation Time:    Cooking Time:    Total Time:
1 hoursMakes 6 to 7 servings
- Heat the oil in a non-stick pan, add the onions and capsicum and saute on a medium flame till the onions turn soft.
- Add tomato puree, tomato sauce, vegetables and babycorn and mix well.
- Add salt, mix well and cook for a few minutes.Keep aside.
- Heat the butter in a non-stick pan, add the plain flour and saute for 1 minute.
- Add the milk, mix well and cook, while stirring continuously.
- Add corn,salt and black pepper, mix well and keep aside.
- Boil spinach in only 2-3 tbsp of water and blend it along with chiilies.
- Heat 2 tsp oil in a non-stick pan, add the onions and saute for few seconds.
- Add spinach paste,peas and salt, mix well and cook till the mixture becomes thick. Keep aside.
- Spread green layer in a baking dish.
- Top with the white layer.
- Finally top with red layer and grated cheese.
- Bake in a pre-heated oven at 180 degrees for 15 minutes.
- Serve hot.
This recipe was contributed by vichitra agarwal on 19 Jul 2011
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